Reflecting on European Jewish food
February 4, 2015 by Ayal Tusia
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Older members of Melbourne’s community feature on A Jewish Care video focusing on European Jewish food.
Eating food and talking about food is central to the Jewish way of life.
Everyone has an opinion. In this video we ask some of our residents questions that have stumped people for generations.
Such as, why does gefilte fish have a carrot on it? And should it be salty or sweet?
