Pop-up Kosher Nosh
Sydney’s newest luxury hotel, InterContinental Sydney Double Bay will transform its Stockroom into its first pop-up kosher restaurant on 11 March 2015, delivering a spectacular three-course dinner for the local Jewish community.
Kosher Stockroom
The kosher certified hotel will offer a memorable kosher dining experience across two dinner sittings in the pop-up restaurant, for $90 per person, utilising its kosher kitchen – the only fully-separate kosher kitchen in Sydney.
The kosher pop-up will be the first in a regular series, following the recent launch of InterContinental Sydney Double Bay’s own in-house kosher catering for events and celebrations.
With certification by the Kashrut Authority, the five-star retreat has collaborated with kosher chefs, suppliers and local community to bring together all the required elements to deliver spectacular kosher dining experiences.
For the inaugural pop-up restaurant, Executive Chef Julien Pouteau has sourced fresh seasonal kosher produce, such as trout, kingfish and lamb, to design a stunning menu, with kosher beverages also available.
“Just weeks after launching our own in-house kosher catering for events, we are delighted to now introduce the first in a regular series of pop-up kosher restaurants for the local community,” Julien said.
“We are keen to re-establish our iconic building as a hub for kosher experiences, with a focus on bringing the freshest seasonal ingredients to our guests, while ensuring all cultural and traditional rituals are respected.”
Event: Pop-up kosher restaurant
Date: Wednesday, 11 March, 2015
Time: Sitting one 6:00pm-8:00pm, sitting two 8:30pm-10:30pm
Location: Stockroom, InterContinental Sydney Double Bay, 33 Cross Street, Double Bay
Price: $90 per person
Bookings: http://stockrooms-kosher-pop-up-restaurant.eventbrite.com.au
For more information, contact the team on 02 8388 8388 or [email protected].
